在现代社会中,许多中老年人尤其是冠心病患者产生了“四畏症”,即畏高盐症、畏高脂症、畏高胆固醇症、畏高热量症。于是,他们把一些营养丰富的食物如鸡蛋、牛奶等舍而弃之。下意识地认为鸡蛋、牛奶等都是含胆固醇和脂肪较高的食物,会危害到他们 In modern society, many middle-aged and elderly people, especially those with coronary heart disease, have developed “Si Feicui”, namely fear of hyperhidrosis, hypercholesterolemia, hypercholesterolemia, and hyperthermia. So, they put some nutritious food such as eggs, milk and other homes abandoned. Subconsciously think eggs, milk, etc. are high cholesterol and fat foods, will endanger them