1、牛蒡的起源与栽培历史牛蒡产于亚洲及北欧,据原苏联《主要栽培植物的世界起源》一书中所载,它原产于中国,约在五代后晋天福五年(公元940年)传到日本,经日本菜农数年的栽培驯化,已培育出了“札幌牛蒡”等十余个优质品种。1990年在山东省引进试种成功,开始在全国推广种植,目前 1. Origin and cultivation history of burdock Burdock is produced in Asia and Northern Europe. According to the original Soviet Union’s book The World Origin of Major Plants, it is native to China and was established five years later in Jin Tianfu (AD 940). In Japan, the cultivation and domestication of Japanese vegetable farmers for several years has produced more than ten high-quality varieties such as “Sapporo burdock.” In 1990, the successful introduction of trial plantation in Shandong Province began to promote planting in the country.