张三开了家小吃店,他觉得要想盈利,就要给顾客提供很多选择,“不管爱吃什么,在我这儿都有的选。”他租了一个100平米的门店,墙上贴满了近200种小吃的图片,全部看一遍也要5分种。于是,张三经常和顾客这样对话:“来份牛肉盖饭。”“好嘞!”“等等,还是来份米粉吧。”“好嘞!” Zhang San opened the snack bar, he felt that to profit, we must give customers a lot of choices, “no matter what you love to eat here in my election. ” He rented a 100-square-meter store, the wall Appeared nearly 200 kinds of snacks pictures, all have to look at it again 5 minutes. So, Chang San often dialogue with customers like this: “to share beef rice bowl. ” "