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勾芡是很多人做菜时喜欢用的方法,可别小看这么个程序,勾过芡的菜不仅营养物质得到了很好的保存,芡汁还能起到保护胃黏膜的作用呢!
Gourd is a lot of people like to cook when using the method, do not underestimate such a program, ticking the dishes not only nutrients have been well preserved, juice can play a role in protecting the gastric mucosa it!