说起饼,北方人家的主妇谁都会做出它几样,就算年青一代不屑于稀面缠手,更懒得火前熏烤,那遍布超市的面档和街边的饼摊也随处可见:家常饼、发面饼、油酥饼、葱花饼、烧饼、肉馅饼、素馅饼,上海的萝卜绿饼、黄桥烧饼,还有那据说是山东的状元饼,进口多年的意大利匹萨饼……京城的饼食家族可谓庞大,殊不知何时又挤进了一个新成员——印度甩饼。 Speaking of cakes, northern housewives who will make it a few, even if the younger generation disdain for the thin hand wrapped around, but also too lazy to fire before the roasted, that over the supermarket stalls and street cake stalls can be seen everywhere: home Cakes, pancakes, pastries, green onion cakes, sesame seed, meat pies, vegetarian pies, Shanghai green radish, Huangqiao sesame seed cake, and then it is said that Shandong’s champion cake, imported Italian pizza for many years ... ... The capital’s cake family can be described as huge, and nobody knows when it squeezed into a new member - India’s rejection of cake.