酥油即奶油,是藏族牧民的主要食品之一。“打酥油”是藏族妇女的一项重要家庭劳动——她们将约30公斤的鲜奶放在木制的酥油桶里,用搅动器具上下“打”约千余次,经过半日的劳动,一桶牛奶方能分离出约两三公斤的酥油。由此可见酥油的珍贵与打酥油的艰辛。 这种古老原始打酥油的方法在牧区 Ghee, butter, is one of the main foods of Tibetan nomads. “Fighting butter” is an important home-based work for Tibetan women - they put about 30 kilograms of milk in a wooden ghee, and use a stirrer to “play” up and down about a thousand times. After half a day’s labor, one Bucket of milk can be separated from about two or three kilos of butter. This shows the precious butter butter butter and the hardships. This ancient method of playing original butter in pastoral areas