凤凰展翅 原料:U形弯曲老南瓜一个 黑豆一颗 制作:1、将整南瓜打皮刮净,并刮削圆滑,开始布局定形,首先将南瓜空心底面切削一块,用作凤凰翅膀双翼。并使南瓜站立,以便布局雕刻。 2、先从瓜弯曲实体部开始入刀以确定凤头,并使其产生回首的效果。用平口雕刻刀勾勒出凤头、嘴、颈及凤冠的位置,然后依次刻画出颈身的轮廓,再雕出凤爪、三根凤尾羽的位置。使整个凤凰的大概轮廓布局定形完整。 3、在轮廓定形后开始用平口雕刻刀深刻掏削出凤凰头部,掏刻出凤脚、腿及三根凤尾羽。然后用V形凿刀凿出颈部羽毛,用U形凿刀凿出凤身圆形羽毛。再用长U形刀凿出翅尾长羽毛。最后用平口雕刻刀刻削掉凤尾多余原料,使三根凤尾羽透空轮廓清晰突出。 4、凤身雕刻完后,将削下的南瓜切成两半用U Phoenix wings raw materials: U-shaped curved old pumpkin a black bean production: 1, the whole pumpkin skin scraping net, and scraping smooth, start the layout of the shape, the first pumpkin hollow bottom cutting a piece for Phoenix wings wings. And pumpkin stand for layout carving. 2, first melon bent solid body began to knife to determine the crested, and make it look back effect. With flat mouth engraving knife outlines the crested, mouth, neck and phoenix crown position, and then in turn depicts the outline of the neck body, and then carved out of the phoenix claw, three phoenix tail position. So that the outline of the entire outline of the Phoenix shape complete. 3, after contouring began with flat mouth carving knife dig deep phoenix head, dig carved feet, legs and three phoenix tail feathers. Then use the V-shaped chisel to cut the neck feathers, and use the U-shaped chisel to cut the phoenix body round feathers. Then use a long U-shaped knife to cut the wing tail feathers. Finally, with a flat mouth engraving knife carved ponytail excess raw materials, so that the three Pteris feather clear outline of the outline of outstanding. 4, phoenix body after carving, cut the pumpkin cut in half with U