“佛事观音莲”是以白菜做主材,做成莲花与佛手状,配以虾肉、鱼肉、火腿、虾米、咸蛋黄和高汤来提味,加入西兰花来点缀,采用蒸煮方式烹制而成,保持了莱式的原汁原味。此菜外观形象生动、淡雅大气,堪称酒店级别的宴客菜。味道清淡鲜甜,适合全家老少享用。白菜具有较高的营养价 “Buddhism Guanyinlian” is the main material of cabbage, made of lotus and bergamot, with shrimp, fish, ham, shrimp, salted egg yolk and broth to taste, add broccoli to embellishment, the use of cooking cooking Into, to maintain the original Lai-style. This dish looks vivid image, elegant atmosphere, called the hotel-level banquet dishes. Light and sweet taste, suitable for the whole family to enjoy. Cabbage has a higher nutritional value