人类喜欢甜食是因为远古祖先的基因在作祟。目睹糖类危害我们健康的严峻现实,减少甜蜜的摄取,无疑是明智的选择。大约1万年以前,新几内亚岛上的居民开始种植甘蔗。人们生嚼甘蔗杆,把里面的糖当成包治百病的灵丹妙药。随着时间的推移,公元前1000年,糖类作物传到了亚洲大陆。公元500年,印度人制造出糖粉,作为头疼、胃痉挛和阳痿的药品。多年来,糖类的提炼一直被视为一种神秘的科学,师徒相传。公元600年,这种 Humans like sweet food because of the ancestral genes at work. It is undoubtedly a wise choice to witness the grim reality that sugar affects our health and reduce sweetness. About 10,000 years ago, residents of New Guinea started planting sugar cane. People chew cane sticks, the sugar inside as a panacea. Over time, in 1000 BC, sugar crops reached the Asian continent. In 500 AD, Indians made powdered sugar as a medicine for headaches, stomach cramps and impotence. Over the years, the refinement of sugars has been regarded as a mysterious science, mentoring. In 600 AD, this