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随着国民经济的发展和人们生活水平的提高，膳食结构的改变，人群的营养状况也发生相应的改变。为了解我厂7～15岁儿童营养水平，指导我厂居民的合理饮食，我们于1995年10月对厂内在校生进行有关监测，现将监测结果小结如下：一、对源与方法三．对象：以全厂7～15岁儿童为对象
With the development of the national economy and the improvement of people’s living standard and the change of dietary structure, the nutritional status of the population has also been changed accordingly. In order to understand the nutritional level of children aged 7 to 15 in our factory and to guide the reasonable diet of the residents of our factory, we conducted the relevant monitoring on the students in the factory in October 1995. The summary of the monitoring results is as follows: I. Sources and Methods III. Object: The whole plant for children aged 7 to 15 as the object