中国烹饪是中华民族宝贵的文化遗产。它以高超的技艺,精妙的调味和浓郁的民族特色折服世人,跃居世界烹饪之首。中国烹饪的发展,追根朔源,离不开“土菜”(包括民间小吃)即民间乡土菜。所谓“土菜”,是人们在一定的地域内,根据本地特有的物产,按照当地的饮食习俗和口味爱好,以特有的烹调方法制作的,具有鲜明乡土 Chinese cooking is a precious cultural heritage of the Chinese nation. It supreme skill, exquisite seasoning and rich ethnic characteristics of the world, leapt to the top of the world’s cooking. The development of Chinese cooking, the source of recovery, can not do without “soil dishes” (including folk snacks) that is folk local cuisine. The so-called “soil dishes” are products made by people with unique local cooking methods according to local food customs and taste preferences in a certain area, according to the local unique products