菌类的简单介绍我们都知道,菌类是一个庞大的家族,家族里面的成员数量更是让人叹为观止。菌类中的蘑菇种类在全世界就有600多种,而我国就占了300多种。从类别上,我们将菌类分为三种:真菌、黏菌以及假菌。菌类除了味道鲜美,更富含丰富的营养价值,其富含丰富的蛋白质、人体必需氨基酸和较全面的维生素、无机盐,因而又享有“健康食品”的美誉。除此之外,菌类中还含有核酸、多糖、嘌呤等对人体有 A Brief Introduction to Fungus We all know that fungus is a huge family and the number of members in the family is even more impressive. There are more than 600 species of mushrooms in the world, while our country accounts for more than 300 species. From the category, we divided the fungi into three types: fungi, slime molds and pseudotubes. In addition to the delicious taste of mushrooms, more rich in nutritional value, rich in protein, the body essential amino acids and more comprehensive vitamins, inorganic salts, and thus enjoy the “health food” reputation. In addition, the bacteria also contain nucleic acids, polysaccharides, purines and other human body