郑新民,1954年出生于陕西省长安县,现为国家烹调技师、特一级中式烹调师、陕西省烹好大师、技术能手、陕西烹饪培训学院副院长兼烹饪专业教师、陕西省饮食服务职业技能鉴定评委。 自小热爱烹调工作的郑新民,1970年中学毕业后,开始在烹饪艺苑里辛勤跋涉 自在老一辈名师高手的耐心指导,到厨师培训班和广州服务中专烹饪专业进修,以及他自己刻苦敬业和潜心钻研,烹调技术提高很快,理论知 Zheng Xinmin, born in 1954 in Chang’an County, Shaanxi Province, is a national cooking technician, a special class of Chinese cooking division, a cooking expert in Shaanxi Province, a technical expert, and an associate dean of Shaanxi Culinary Training Institute and a teacher of culinary specialty. Professional skills appraisal judges. After graduating from high school in 1970, Zheng Xinmin, who started her cooking career, began to work hard in the art of cooking to guide her patiently at the elder generation of master masters. She went to the cook training courses and the Guangzhou service secondary specialized cooking education, as well as his own dedication and dedication And devote themselves to research, cooking technology to improve quickly, the theoretical knowledge