绿豆奶昔原料:绿豆、炼奶、牛奶制作:1.先熬制绿豆汤,熬得时间可稍长些,最好把绿豆熬开花。然后将绿豆汤盛出,绿豆剩在锅里。2.将牛奶、炼奶和熬熟的绿豆按照比例准备好。大约是1杯煮熟的绿豆配半杯牛奶、1/5杯炼奶。这样做出来的口味最佳,既可以保持比较浓郁的绿豆香气,甜度也刚好。3.将绿豆和牛奶倒入搅拌机中,然后加入炼奶,打开机器进行搅拌就可以了。 Mung bean milkshake ingredients: mung bean, condensed milk, milk production: 1. First boiled green bean soup, boil for a little longer time, it is best to boil Mung blossom. Then green bean soup Sheng, mung bean left in the pot. 2. The milk, condensed milk and cooked mung bean according to the ratio of ready. About 1 cup of cooked green beans with half a cup of milk, 1/5 cup condensed milk. The best taste to do so, both to maintain a relatively strong green bean aroma, sweetness just right. 3. The mung bean and milk into the mixer, then add condensed milk, open the machine to stir it.