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香蜜烧肉汁原料:蜂蜜20克、日本烧肉汁30克、清酒、太古砂糖、桂花汁等适量。制法:将上述调料用小火烧开搅拌即可。南乳虾酱汁原料:南乳汁5克、幼滑虾酱5克、家乐牌鲜露、玫瑰露酒、甘草汁、姜汁等各适量。制法:调匀上述料即可。苹果沙律酱原料:熟苹果泥30克、沙律酱20克、淡奶、柠檬汁等各适量。制法:充分搅拌上述料即可。
Xiangmi burning gravy material: honey 20 grams, 30 grams of Japanese roasted meat sauce, sake, Swire sugar, sweet-scented osmanthus juice and other appropriate. System of law: The above seasoning can be boiled with a small fire stirring. South milk shrimp sauce Ingredients: South milk 5 grams, 5 grams of smooth shrimp paste, Jiale brand fresh dew, rose wine, licorice juice, ginger and other appropriate amount. Method: mix thoroughly the above material can be. Apple salad dressing Ingredients: Cooked applesauce 30 grams, 20 grams of salad dressing, evaporated milk, lemon juice and other appropriate amount. System of law: stir the above material can be.