六七十年前,成都有家著名的包席馆叫“姑姑筵”,该店有一个著名的规矩:每日筵席只供数桌,食客必须提前三天预定。不预定就想吃?没门儿!“姑姑筵”的经营者黄晋临先生,为人有骨气,业内所敬仰。不过站在社会的角度看,最令我们折服的还是黄老先生和手下厨师们的职业道德。筵席达不 Sixty or seventy years ago, a well-known package in Chengdu called “aunt’s feast”, which had a well-known rule: the daily feast was only for a few tables, and diners must book three days in advance. Not scheduled to eat? No way! “Aunt feast” operator Mr. Huang Jinlin, a man of integrity, the industry respected. However, standing from the social point of view, what impressed us most is the professionalism of Mr. Huang and his chefs. Banquet up to no