制备金丝蜜枣的原料要求在果实青绿时采收。此时正值高温季节,如果不及时加工,果实旺盛的呼吸代谢会导致其衰老,果肉疏松,营养丢失及腐烂。对加工原料进行低温冷冻处理,可保鲜8个月以上。具体贮藏加工方法如下:金丝小枣贮藏前加工①枣果选择:金丝小枣在加工时需要较长时间煮制 Raw materials for the preparation of golden candied jujube harvest when the fruit is green. At this time of hot season, if not processed in time, the strong respiratory metabolism can lead to aging, loose flesh, loss of nutrition and decay. Raw materials for processing low-temperature freezing, fresh for more than 8 months. Specific storage and processing methods are as follows: Processed jujube pre-storage ① jujube fruit selection: Watkins jujube processing takes longer time