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《食品卫生法》第二十五条明确规定。“食品生产经营者采购食品及其原料，应当按照国家有关规定索取检验合格证或者化验单，销售者应当保证提供。需要索证的范围和种类由省、自治区、直辖市人民政府卫生行政部门规定”。在实际索证管理工作中，各地执行标准不尽一致，存在问题较
Article 25 of the Food Sanitation Law clearly stipulates. “Where a food producer or trader purchases foodstuffs and their raw materials, he / she shall obtain a certificate of test or laboratory test in accordance with the relevant provisions of the state and the seller shall ensure that it is provided. The scope and type of certificate required by the provisions of the health administrative department of the people’s government of a province, autonomous region or municipality directly under the Central Government ”. In the actual cable management work, the implementation of standards across the inconsistency, there are problems