清明时节,姥姥从山上采来了一大筐嫩嫩的茶叶。姥姥说,清明谷雨的茶是最嫩、最香的。茶叶可以治病,吃了对身体有益。姥姥要制茶了。她用冷水将茶叶清洗干净,放到竹箕里沥干。接着,她烧了一大锅开水,将茶叶倒进去快速焯一下。姥姥说这叫杀青。姥姥用手把焯好的茶叶揉成团,按同一个方向均匀地揉。慢慢地,青青的茶汁渗出来了,姥姥将茶团用力一捻,再把它放进大盆里散开。接下来的程序叫做焙干。姥姥把大锅洗干净,用大火烧红。茶叶下锅后,灶膛里 Ching Ming Festival, grandmother picked up from the mountain a basket of tender tea. Grandma said that the rain is the most tender tea, the most fragrant. Tea can cure, eat good for the body. Grandma wants tea. She washed the tea leaves with cold water and drained it in a bamboo pan. Then she burned a large pot of boiling water and poured the tea into a quick boil. Grandma said this is called blue. Grandma knead good tea with a hand into a group, according to the same direction of uniform kneading. Slowly, the green tea juice leaking out, grandmother will force a twist tea, and then put it into the large bowl to disperse. The next procedure is called drying. Grandma wash the cauldron, red fire with the fire. After the tea pot, stove hearth