Fishprotein相关论文
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Interaction of Silver Carp Mince Proteins with Characteristic Fishy Volatile Compounds by HS-SPME-GC
[Objectives]This study was aimed to investigate the interaction of silver carp mince proteins with characteristic fishy ......
鲱经采肉,脱脂等处理后,与大豆分离蛋白混合经双轴挤出机共同挤出,套筒温度为160℃,送料速度33kg/h,螺轴转速120r/min,实验结果表明,脂肪含量为2.8%,1.6%(干基)的两种脱......