【摘 要】
：
Sea buckthorn is a widespread shrub that is cultivated in many countries.Many studies have been conducted to investigate the biochemical properties of its components, such as polyphenol, proteins and
【机 构】
：
Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business
【出 处】
：
2011 Beijing Internation Conference on Non-thermal Processin
论文部分内容阅读
Sea buckthorn is a widespread shrub that is cultivated in many countries.Many studies have been conducted to investigate the biochemical properties of its components, such as polyphenol, proteins and seed oil, and their effects on human health.In this study, xylanase from Streptomyces rameus L2001 was used to modify sea buckthorn dietary fiber to enhance the amount of soluble fiber.Conventional single factor methods and response surface methods were used to optimize the conditions.
其他文献
To shorten the maturation process and provide experiences in industrialization, the effects of ultrasonic treatment on maturation of Chinese rice wine were studied.Stainless steel coil pipe in certain
The optimal conditions for High Pressure Carbon Dioxide (HPCD) inactivate of Bacillus subtilis spores were studied by response surface methodology (RSM).Box-Behnken design was applied to evaluate the
This research compared the effect of HPCD to dry E.coli with E.coli suspension, detected the activity of H+-ATPase in E.coli, used automatic analyzer for amino acids and SEM to analyze E.coli.The resu
Mushroom polyphenoloxidase (PPO) partly unfolded by dynamic high pressure microfluidization (DHPM) are more sensitive to higher concentration of citric acid than native mushroom PPO, which is useful f
Dynamic high-pressure microfludization (DHPM) is an emerging technology, which uses the combined forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, intense shear, c
Compared with heat-induced gel produced at normal pressure, the influence of dense-phase CO2 (DPCD) on gel properties of minced mutton including gel color, pH values, water hold capacity, texture prop
The effects of high pressure carbon dioxide (HPCD) treatment on natural microorganisms, indigenous enzymes activity, damage to cell membranes and hardness in fresh-cut carrot slices were investigated.
The supercritical CO2 drying is a new drying technique, which just begins in the utilization of food processing.In order to master the supercritical CO2 drying character of tilapia fillet, the influen
The effects of three kinds of ultrafiltration membrane on the quality of lychee juice were investigated.The membrane materials applied to ultrafiltration were Ceramic membrane(Ⅰ), polyether sulfone me