【摘 要】
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Bovine milk has been a staple of the human diet for thousands of years and represents one of the most important agricultural commodities in regards to human nutrition.Milk provides a large variety of
【机 构】
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University of Vermont USA
【出 处】
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2013第三届内分泌与代谢大会暨2013第二届糖尿病大会
论文部分内容阅读
Bovine milk has been a staple of the human diet for thousands of years and represents one of the most important agricultural commodities in regards to human nutrition.Milk provides a large variety of essential nutrients like minerals, vitamins, and amino acids and is considered the most significant source of natural bioactive components.However, no other food item and its fat constituent has been more discussed in literature in regards to diseases such as metabolic syndrome and cardiovascular disease (CVD) than dairy products, and milk fat in particular, as they contribute to the overall dietary intake of saturated fatty acids (SFA).
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