我虽未在宁夏工作过,却有机会前往银川和宁夏南部麻黄山一带出差,有幸目睹和品尝了那里的“荞剁面”。麻黄山一带是宁夏荞面的主产区,那里的回族妇女能用荞面做出许多风味小吃,荞面搅团、荞面鱼儿、荞面凉粉、荞面摊饼、荞面麻食子等,但最好吃的还是荞剁面。荞剁面的手艺已经成为当地人衡量女人厨艺水平的一个标志,所以当地流传着这样的民谣:“媳妇强不强,先看荞面剁的长不长;媳妇利不利,先看荞面剁的细不细”。宁夏荞面的制作特点主要体现在一个“剁”字上,其制作过程是这样的:先用温水和少许精盐将荞麦和成面团,这面团要经过反复的揉搓,使面团既柔软又有 Although I have not worked in Ningxia, I had the opportunity to travel to Yinchuan and Ma Huangshan in the south of Ningxia. I have the privilege of witnessing and savoring the “buckwheat chops” there. Ma Huangshan area is the main producing area of ​​Ningxia buckwheat noodles, where the Hui women can make many snacks with buckwheat noodles, buckwheat noodles, buckwheat noodles, buckwheat noodles, buckwheat noodles stalls, buckwheat noodles But it is best to eat buckwheat chopped noodles. Buckwheat chopsticks craft has become a measure of the local level of a woman cooking skills, so the local spread of such folk: “strong wife is not strong, first look at the buckwheat noodles chopsticks longer; daughter adverse Lee, look at buckwheat Fine not fine noodles ”. The production characteristics of Ningxia buckwheat noodles are mainly reflected in a “chop” character, the production process is this: first with warm water and a little salt will be buckwheat and dough, the dough to be repeated after rubbing, so that the dough is both soft Have