今年四月的一天，我店有幸接待了两位中科院院士。当时考虑到是招待贵宾，如果仅仅是原料上档次，不一定能赢得他们的好评。因此我力争用普通原料来制作精美的菜品。由于两位院士都是安徽人，于是我就产生了用安徽特产——南味腐乳做菜的想法。为了做好这道菜，我查阅了不少资 One day in April this year, I was fortunate to have received two academicians from the Chinese Academy of Sciences. Considered to be VIP reception at that time, if only the raw materials on the grade, not necessarily able to win their praise. Therefore, I try to make exquisite dishes with ordinary raw materials. As the two academicians are all from Anhui, I came up with the idea of ​​making Anhui Anhui specialty - southern taste fermented bean curd. In order to do this dish, I checked a lot of money