上海有家酒楼，老板徐先生嗜蟹，且久吃成精，并自有一套食蟹经，其中有一条便是：拒绝姜醋。他吃蟹时，自始至终毫不理会眼前的姜醋碟，只管“淡”吃。他说，蟹为天下美味，胜过鲍鱼、鱼翅，食之为求真味，倘若蘸了姜醋，便会伤及蟹肉的鲜美，而只剩下醋味。犹如天生丽质的女 Shanghai has a restaurant, Mr. Xu boss crab, and for a long time to eat into fine, and its own set of crab, one of which is: refused to ginger vinegar. When he ate crabs, he never disregarded the ginger vinegar dish in front of him, just “light” to eat. He said that the crab is delicious all over the world, outperforming abalone and shark’s fin, and eating it for its savory taste. If it is dipped in ginger vinegar, it will harm the tasty crab meat and leave only vinegar. Like a natural beauty of the woman