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  5. Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of <i&g

Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of <i&g

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：cellx
【摘 要】
：
The present study was conducted to investigate the effect of aqueous extracts of Ocimum sanctum L. leaves on blood glucose, serum lipid profile and anti-oxidati
【作 者】
：
Thamolwan Suanarunsawat Watcha 
【机 构】
：
DepartmentofPathology,DepartmentofPhysiology,PharmacologyandToxicologyUnit,PhysiologyUnit
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2014年9期
【关键词】
：
OCIMUM sanctum L. LEAVES Diabetic Rats Antioxidant Enzymes Phenolic Compound Oci 
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论文部分内容阅读
The present study was conducted to investigate the effect of aqueous extracts of Ocimum sanctum L. leaves on blood glucose, serum lipid profile and anti-oxidative activity to protect various risk organs in DM rats. Ocimum sanctum L. leaves were extracted
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