徐州古称彭城,是烹饪鼻祖钱(jian)铿的封地,具有5000多年的历史。文化底蕴丰厚,特别是饮食文化历史悠久、独树一帜。徐州五省通衢,四通接壤,饮食风味兼蓄南北之长,餐饮业发展得天独厚。夏季入伏食羊,是先辈留给徐州人民的千古习俗,是徐州人民聪明智慧的结晶,符合中医"苦 Xuzhou was originally known as Pengcheng. It is the land of cooking ancestral money and has a history of more than 5,000 years. Rich cultural heritage, especially food culture has a long history and is unique. The five provinces of Xuzhou are known for their thorough connections to the country and the four-way borders. The flavor of food and beverages is also shared by the south and the north. The restaurant industry is uniquely developed. Eating sheep in the summer is an ancient custom left by the ancestors of the people of Xuzhou. It is the crystallization of the wisdom and wisdom of the Xuzhou people and is in line with the traditional Chinese medicine.