3.后腿(见图 4):共12个部位名称——元宝肉.黄瓜条.以上三部位是后腿的主要组成部分,肉瘦质嫩,是爆、涮的理想部位.磨(月当)、元宝肉位于羊大腿内侧,黄瓜条位于羊大腿外侧.三岔:因其位于羊的中间靠后部,连接后腿与腰窝,故称“三岔”.由里脊和外脊组成.肥瘦兼备,涮或制馅皆可. 3. Hind legs (see Figure 4): a total of 12 parts name - ingot meat. Cucumber. The above three parts is the main component of the hind legs, tender meat tenderness, is the ideal place to burst, rinse. When the ingot meat is located inside the sheep thigh, the cucumber is located outside the thighs of the sheep.Sancha: because it is located in the middle of the sheep by the rear, connecting the hind legs and waist, so called “Sancha.” Both fat and fat, shabu or filling system can be.