马铃薯是烹饪中常见的一种原料。据说，它的加工方式达几百种。下面就简单介绍脱水马铃薯在烹饪中一些用途。1、单独作为一道菜 脱水马铃薯最明显的食用方式是薯泥，富于创造性的厨师则会根据不同民族的口味加入适当的调料而制成风味各异的薯泥。2、作为日常菜肴中的配料 可以 Potato is a common ingredient in cooking. It is said that its processing methods up to hundreds of species. Here’s a brief introduction dehydrated potato in cooking some uses. 1, as a dish alone Dehydration Potato is the most obvious way to eat mashed potatoes, creative chef will be based on different ethnic tastes by adding the appropriate seasoning made of mashed potatoes with different flavors. 2, as an ingredient in the daily dishes can be