酿皮是我国陕、甘、宁、青等省区各族人民群众颇为喜欢的方便小吃。加工酿皮的主要原料为面粉,所以原料来源广泛,并且制作工艺简单,成本低廉,易于普及。现将酿皮制做的工艺过程简述如下:首先将面粉用适量水调成硬面团,不发酵然后将面团放在水中反复揉洗,直至将面筋全部 Brewed skin is a convenient snack enjoyed by the people of all ethnic groups in Shaanxi, Gansu, Ning, and Qing provinces. The main raw material for processing skins is flour, so raw materials are widely sourced, and the production process is simple, the cost is low, and it is easy to popularize. The process of making tanned leather is briefly described as follows: First, the flour is adjusted to a hard dough with an appropriate amount of water, and the dough is not fermented. Then the dough is repeatedly kneaded in water until the gluten is completely removed.