广州早茶市长供不衰的传统点心,当首推叉烧包、虾饺、烧麦三种.叉烧包本来在早茶市上,包子品种很多,有咸的,有甜的,但以叉烧包最为普及,可以说是各茶楼、酒家必备的早点,所以有早茶市“镇山宝”之称.叉烧包以叉烧肉(猪肉烧烤而成)作馅,以发酵面加糖揉搓成皮,吃起来咸甜交杂,别有风味.其一般配料为:发酵好的面团 Guangzhou morning tea mayor for indebted traditional dim sum, when devaluation pork, shrimp dumplings, burned wheat three .Cababao originally in the morning tea market, a lot of buns, salty, sweet, but to the most Popular, can be said that the restaurant, the restaurant must have breakfast, so there is a morning tea city, “Zhen Shan Bao.” Roasted pork wrapped in pork (pork barbecue made) stuffing, fermentation surface with sugar rub into the skin, eat Sweet and savory mixed, do not have the flavor of its general ingredients: fermented dough