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5. Antibiotic and Bacteriocin Sensitivity of <i>Listeria monocytogenes</i>S

Antibiotic and Bacteriocin Sensitivity of <i>Listeria monocytogenes</i>S

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：huaiwanshi163

【摘 要】

：

This study aimed to determine the antibiotic and bacteriocin sensitivity of Listeria monocytogenes strains isolated from animal derived foods. With disc diffusi

【作 者】

：

Evrim Gunes Altuntas Deniz Koc 

【机 构】

：

AgriculturalResearchService,BiologyDepartment,FoodEngineeringDepartment,FoodEngineeringDepartment,Fo

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2012年3期

【关键词】

：

LISTERIA Antibiotic BACTERIOCIN Listeria Antibiotic Bacteriocin 

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This study aimed to determine the antibiotic and bacteriocin sensitivity of Listeria monocytogenes strains isolated from animal derived foods. With disc diffusion assay, all fourteen L. monocytogenes strains were suscepti-ble to the antibiotics, including

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