炖鳕鱼原料:鳕鱼1条,萝卜300克,小南瓜1/2个,豆腐1/2块,青椒3个,红辣椒1个,粗葱1根,肉汤5杯,辣酱4匙,辣椒面1匙,蒜末2匙,姜片1小匙,盐少许。做法:①鳕鱼切5厘米长块。②萝卜切0.5厘米厚片,小南瓜切成略厚的粗状块,青椒和红辣椒适当切开、去籽,葱随意切,豆腐按1厘米厚度、长宽3×4厘米大小切成块。③锅里倒入肉汤,放入辣酱,煮沸后下萝卜再煮。④放入鳕鱼,熟到一定程度后,把备好的小南瓜、青椒、红辣椒、豆腐、辣椒面、蒜泥、生姜、葱放入,用盐调味即可。 Stewed cod raw materials: cod 1, 300 grams of radish, small pumpkin 1/2, tofu 1/2, 3 green peppers, 1 red pepper, 1 thick onion, 5 cups broth, 4 spoons of hot sauce, hot pepper 1 spoon, 2 tablespoons garlic, ginger 1 teaspoon salt a little. Approach: ① cod cut 5 cm long pieces. ② radish sliced ​​0.5 cm thick, small pumpkin cut into thick thick blocks, green peppers and red pepper properly cut, seeded, green onions cut, tofu by 1 cm thickness, length and width cut into pieces 3 × 4 cm in size . ③ into the pot broth, add hot sauce, boil the radish and cook. ④ into the cod, cooked to a certain extent, the prepared small pumpkin, green pepper, red pepper, tofu, pepper noodles, garlic, ginger, green onions, seasoning with salt can be.