由中国烹饪协会、浙江省烹饪协会、杭州市贸易局和淳安县人民政府联合举办的2002年中国淡水鱼烹饪比赛,于9月21日至22日在风光秀丽的浙江省千岛湖举行,来自全国各地十一个省市的93名选手参加了这次比赛。江苏省有25人到会观摩,有17名选手参加了比赛。通过同场竞技,激烈角逐,江苏选手取得了优异的成绩,溧阳市天目湖宾馆的顾坤明和戚双喜分获总分第一名和第三名,双双获得金牌, The 2002 China Freshwater Fish Cooking Competition, co-organized by China Cuisine Association, Zhejiang Cuisine Association, Hangzhou Trade Bureau and Chun’an People’s Government, was held in the beautiful Qiandao Lake, Zhejiang Province from September 21 to 22, 93 athletes from 11 provinces and cities across the country participated in the competition. 25 people in Jiangsu Province will observe, there are 17 players participated in the competition. Through the same game, fierce competition, Jiangsu players achieved excellent results, Tianmuhu Hotel Li Muyang and Qi Shuangxi score points won the first and third place, both won the gold medal,