根据所采用的有机小麦生产技术,对生产基地选择、基地的转换期和缓冲带等进行了论述。在有机小麦的品种选择与种子处理、土壤与栽培管理、肥水管理、病虫草害防治以及收获、包装与贮运和建立可追溯体系等方面展开进一步阐述。最后,展望了有机产品小麦生产技术的实施前景。 According to the organic wheat production technology used, the choice of production base, base conversion period and buffer zone are discussed. In the organic wheat variety selection and seed treatment, soil and cultivation management, fertilizer and water management, pest and disease prevention and control and harvesting, packaging and storage and traceability system to expand further elaborated. Finally, the prospect of wheat production technology for organic products is forecasted.