法国面包种类繁多,形状各异,它的香醇无人能拒绝,上至总统,下至庶民。包括卖石油发了财的中东巨贾无一例外。然而,我们俗称的法国面包,一般指长短粗细似手臂的主食面包——“棍子”。 从前,“棍子”是在小作坊里用传统做法烘烤,原料中除了面粉、酵母、盐和水外,绝无任何添加物,这也正 French bread a wide range of different shapes, its mellow no one can refuse, up to the president, down to common people. Including the oil-rich Middle East giant jaguar without exception. However, what we commonly refer to as French bread generally refers to staple bread - “sticks” of short, thin arms. Once upon a time, “sticks” were roasted in a traditional workshop in a small workshop. There was absolutely no addition to the ingredients except flour, yeast, salt and water,