去湖南湘西旅游,少不了品尝当地的酸鱼。酸鱼是苗族人最爱吃的美食,特别是家中来了贵客,它更是一道不可或缺的当家菜。由于工作关系,去过许多地方,也品尝过各式酸鱼,但若问风味最独特,湖南湘西苗家人的酸鱼算得上其中的翘楚。湘西苗家人做酸鱼,得选稻田里的新鲜鲤鱼。每年的三四月份,趁着春播的当儿,苗家人往往就会在稻田里放一些鲤鱼苗。待到秋收 Travel to Hunan Western Hunan, ultimately, taste the local sour fish. Sour fish is the favorite food of the Miao people, especially in the home to the distinguished guests, it is an indispensable Dangjia dishes. Due to working relationships, have been to many places, but also tasted all kinds of sour fish, but if you ask the most unique flavor, Hunan Xixi Miao family of sour fish to be among the best. Western Hunan Miao family sour fish, selected fresh carp in the rice fields. Every year in March and April, taking advantage of the spring broadcast, Miao family often will put some carp in the rice fields. Until the harvest