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食品中的致癌物质来源较多,有的食品本身就存在;有的则来源于农药、霉菌毒素的污染;有的会因加工不当或使用添加剂形成致癌物;消除致癌物的方法很多,焯和晒的方法最为简单易行。
There are many sources of carcinogens in food, and some foods themselves exist; others come from the pollution of pesticides and mycotoxins; some may be carcinogenic due to improper processing or additives; there are many ways to eliminate carcinogens; The drying method is the most simple and easy.