春节前,一位朋友应邀赴宴,回来后,给我们大讲宴会之豪华,一餐饭菜花了东家将近万元的“银子”,而我这位朋友却没有吃饱,回家后添了一碗稀饭两个小花卷才算安慰了“咕咕叫”的辘辘饥肠。随着人们生活水平的提高,人们越来越追求生活的“品质”,一个简单的吃饭问题。也越来越不满足于胃口。在京城鳞次栉比的饭店酒店中,从中国传统的粤菜、湘菜、川菜、鲁菜,到洋味十足的韩国、日本等各种料理,不一而足。不仅如此,在一些高档饭店,一桌酒席,似乎首先是一桌“视觉盛宴”。奢华成为高档餐饮的唯一标签,饮食被赋予了诸如“身份”、“面子”、“地位”等 Before the Spring Festival, a friend was invited to dinner, came back, give us a big talk about the luxury of the banquet, a meal of vegetables spent nearly million of the “silver”, and my friend did not eat, go home and added A bowl of porridge two small Hanabalu considered comfort soothe the reel hungry. As people’s living standards improve, people are increasingly pursuing the “quality” of life and a simple eating problem. Also less and less satisfied with the appetite. Among the numerous hotel hotels in the capital, there are numerous dishes ranging from Chinese traditional Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Shandong cuisine, to South Korea and Japan. Not only that, in some high-end restaurants, a table banquet, it seems that the first is a table “visual feast.” Luxury to become the only high-end catering label, the diet was given such as “identity”, “face”, “status” and so on