近年来，内地也开始畅销一种芹菜，谓之西芹。这是从国外引进的品种，有的又称作“洋芹”。由于品种和栽培管理方法的不同，故植株发育充分，叶柄肥大、粗壮，纤维含量较之本地芹菜少，汁水含量丰富，其质地更显脆嫩多汁。为各川某酒楼、餐馆喜用的一种烹任原料，烹制出的菜肴 In recent years, the Mainland has also started selling a celery, called celery. This is the species introduced from abroad, and some are also called “celery.” Due to the different varieties and cultivation management methods, so the full development of plants, petiole hypertrophy, stout, fiber content less than the local celery, rich in juice, its texture is more crisp and juicy. For all Sichuan a restaurant, restaurant like a kind of cooking materials, cooking dishes