我国景颇族任在滇西南亚热带山区,村寨的竹楼掩映在茂密的亚热带丛林中,周围的亚热带生态环境为景颇族提供了丰富的食物资源。竹楼中央的火塘是全家起居活动中心,炊事就在火塘上进行。为适应当地的生活环境,景颇族的菜肴具有生、酸、冷和制作迅速简便的特点。现以景颇族喜食的佳肴三款为例。 一、生脆酸甜 凉拌洋酸茄 洋酸茄又叫木本番茄,系由缅甸引种到我国景颇族居住的德宏地区。多年生灌 Jingpo in China in any of the subtropical mountainous areas in southwestern Yunnan, the village of bamboo floor set in the lush subtropical jungle, the surrounding subtropical environment Jingpo provides rich food resources. Bamboo Fire Center is the center of the family living activity center, cooking on the fire pond. In order to adapt to the local living environment, Jingpo dishes have the characteristics of being quick, easy to produce, acid, cold and making. Jingpo is now eating three dishes as an example. First, the crisp acid sweet cold sour tomato acid woody acid called woody tomato, from Myanmar introduced to China’s Jingpo Dehong area. Perennial irrigation