日本科学家公布的一项研究结果表明,绿花椰菜,即人们常说的“洋菜花”,可以抑制幽门螺杆菌——一种能够造成胃癌发生的主要病菌。日本科学家早在2002年就通过动物实验发现,一种广泛存在于十字花科蔬菜中的萝卜子素,可以 A study published by Japanese scientists showed that broccoli, commonly known as “garlicola,” inhibits Helicobacter pylori, a major pathogen that causes gastric cancer. As early as 2002, Japanese scientists discovered through animal experiments that a radish seed widely found in cruciferous vegetables