享有“上海川菜一枝花”盛誉的洁而精川菜馆,地处雁荡路、南昌路口,毗邻国内外科技界人士聚会的“科学会堂”。 当初姓滇不姓川 洁而精建立于1927年,开设时经营的不是川菜而是滇菜。在上海的中菜发展史中,云南菜从未出过风头,那么,洁而精的创始人何以不选择当时冒尖的川菜、粤菜和闽菜, Enjoy the “Shanghai Sichuan Flower” reputation of the fine and fine Sichuan restaurant, is located in Yandang Road, Nanchang junction, adjacent to science and technology circles at home and abroad “science hall.” Originally named Dian nameless Chuan Jie and fine was established in 1927, opened when the operation is not Sichuan but Dian Cai. In the history of Chinese cuisine in Shanghai, Yunnan cuisine has never been out of the limelight, then, the founder of clean and refined why not choose to take the lead of Sichuan, Cantonese and Fujian cuisine,