俗话说,“开门七件事,柴米油盐酱醋茶。”酱也是人们生活的必需品之一。但酱在制作过程中,总有霉菌和微生物繁衍其中,生食极不卫生,甚至会致病,如果巧用鲜花椒、辣椒等佐料,可加工成麻辣豆瓣酱,不仅香味独特,还有生津、祛寒、调理胃气和增进食欲等多种保健作用。麻辣豆瓣酱的加工制作方法极为简单易行:植物油烧至8成熟时,把切成肉丁的五花肉入锅煸炒,至肉熟油出,再加入切碎的辣椒少许和葱、姜,待炒出香味时,把捣成糊状的鲜花椒(里边有些鲜叶也无妨)倾入锅中,稍事搅拌翻炒,这时再把要炒的豆瓣酱倒进锅里。如果太稀,可加少许粉条,旨在吸水。这时要改用小火,以防糊 As the saying goes, “open the door seven things, ” butter is also one of the necessities of life. But the sauce in the production process, there are always mold and microorganisms which reproduce, raw food is very unhealthy, and even pathogenic, if clever use of pepper, pepper and other condiments, can be processed into spicy bean paste, not only unique flavor, as well as Sheng Jin , Dispelling cold, regulating stomach qi and increase appetite and other health effects. Spicy bean paste processing method is extremely simple: vegetable oil till 8 mature, cut the pork into the pot stir fry until the meat cooked oil, then add a little chopped peppers and onions, ginger, to be Stir-fired flavor, the pounded pepper (with some fresh leaves inside anyway) into the pot, stir stir fry, then the fried bean paste and then into the pot. If it is too thin, add a little vermicelli, designed to absorb water. At this time to switch to a small fire to prevent paste