【摘 要】
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Introduction:Both fresh longan and Aiillus longanae have been used in either medicine or food,but they are known to have effects.Like many other TCM, Mailla
【机 构】
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InstituteofBiotechnology,FuzhouUniversity,Fuzhou,350002,PRChina福州大学生物工程研究所福建福州350002
【出 处】
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华东六省一市生物化学与分子生物学会2008年学术交流会
论文部分内容阅读
Introduction:Both fresh longan and Aiillus longanae have been used in either medicine or food,but they are known to have effects.Like many other TCM, Maillard reaction happened during process from fresh longan to Arillus longanae which may to the difference of their functional effects.Compared with fresh longan,some major disappeared or decreased dramatically in their contents in Arillus longanae.To understand the role of proteins in the glycation process,two proteins with the highest contents in fresh longan were isolated and characterized in this work.
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