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美国的医学教授通过对辣椒的化学分析,证明辣椒的主要成分是辣椒素。人体摄取少量的辣椒素,有预防癌症的作用。原因是辣椒经过小肠粘膜吸收后,进入血液并被送到肝脏,辣椒素到达肝脏后能转化成一种特殊的化合物,这种化合物能吸收人体组织细胞有致癌作用的自由基,从而起到预防癌
American medical professor through the chemical analysis of pepper, pepper that the main component is capsaicin. The body captures a small amount of capsaicin, the role of cancer prevention. The reason is that after the pepper is absorbed through the intestinal mucosa, it enters the blood and is sent to the liver. Capsaicin reaches the liver and can be transformed into a special compound that can absorb the carcinogenic free radicals of human tissue cells and thereby prevent cancer