材料:鲜香菇2朵,白口蘑2朵,杏鲍菇1个,鲜百里香川、把,盐1/2茶匙,黑胡椒碎1茶匙,大蒜6瓣,小洋葱3个,油2汤匙。做法:1.所有菌菇洗净后沥干水分,切成片;大蒜拍碎;小洋葱去皮切丝。2.大火加热炒锅中的油,放入大蒜和小洋葱丝炒香,加入百里香炒香,再加入菌菇炒约5分钟至熟,调入盐和黑胡椒碎即可。 Material: 2 fresh shiitake mushrooms, 2 white mushrooms, 1 Pleurotus eryngii, 1% fresh Kaleicho, 1/2 teaspoon salt, 1 teaspoon black pepper, 6 garlic cloves, 3 small onions and 2 tablespoons oil. Practices: 1. Wash all the mushrooms drain water, cut into pieces; garlic beat broken; small onion peeled Shred. 2. Heat the oil in the wok by heating it with garlic and onion, add savory thyme, add mushrooms and stir for about 5 minutes until cooked, add in salt and black pepper.