本书由张甫安、陈国荣等编著,北京科普出版社出版,是一本系统介绍食用菌现代生产的专著,全书近90万字(重约1kg),分6篇39章169节4个附录,内容极其丰富、全面,文字通俗易懂,图文并茂(有彩照80余幅),是食用菌科技工作者、生产者、经营管理者的一本工具书,也可供有关大专院校师生参考。原价包邮88元,现八折优惠包邮价70元,仅存少量,欲购从速。请去邮局汇足70元(汇费自 The book by Zhang Fu, edited by Chen Guorong, published by Beijing Popular Science Press, is a systematic introduction to the monograph of modern production of edible fungi, the book nearly 90 words (weighing about 1kg), divided into 6 chapters 39 chapters 169 four appendices, Very rich in content, comprehensive, easy-to-understand text, illustrations (with more than 80 pieces of color photos), edible fungus scientists and technicians, producers, managers of a reference book, but also for the relevant college teachers and students for reference. Original price 88 yuan, 20% discount package price of 70 yuan, only a small amount, want to buy as soon as possible. Please go to the Post Office Meeting Meeting 70 yuan (remittance fee from