北京西苑饭店,在继承传统烹调技艺的基础上,不断创新,适应了社会的发展与顾客的需要,取得了明显的社会效益和经济效益.下面向烹饪爱好者推荐他们最近创新的两道菜,这两道菜推出后,很受顾客欢迎. Beijing Xiyuan Hotel, on the basis of inheriting the traditional cooking skills, innovates constantly, adapts to the development of society and the needs of customers, and has achieved obvious social and economic benefits. The following two dishes are recommended to cooking enthusiasts for their recent innovations After the introduction of these two dishes, very popular with customers.