砂锅狗肉原料：净狗肉500克胡萝卜15O克面酱30克酱油10克料酒30克胡椒面2克姜3克葱10克某油100克鲜汤、精盐适量制法：①将狗肉斩成小块，洗净血水，入开水锅内来片刻后捞出，再用温水洗两次；胡萝卜切成小块；姜切片，葱切段。②锅置火上放油烧热，将姜、葱炒香后捞出，下人面 Casserole dog raw materials: 500 grams of pure dog meat carrot 15O grams of surface paste 30 grams of soy sauce 10 grams of cooking wine 30 grams of pepper 2 grams of ginger 3 grams of onion 10 grams of an oil 100 grams of soup, salt and salt Method: ① the dog chopped into small pieces , Wash the bloody water into the boiling pot to remove after a while, and then washed twice with warm water; carrots cut into small pieces; ginger slices, onions cut into sections. ② set the pan on the oil heat, the ginger, onion fried after the fish out, the next human face